Competition Dates for 2023
ALL FISH MUST BE GUTTED FOR WEIGH IN
January 6th, 7th & 8th – 2 1/2 day comp
February 3rd, 4th & 5th – 2 1/2 day comp
March – Labour Day weekend
10th, 11th, 12th, & 13th – 3 1/2 day comp
April-Easter 7th, 8th, 9th & 10th – 4 day comp
May5th, 6th, & 7th – 2 1/2 day comp
June-Kings Birthday
9th, 10th, 11th & 12th – 3 1/2 day Comp
July 14th, 15th, & 16th-2 1/2 day comp
August 11th, 12th, & 13th – 2 1/2 day comp
Sept 15th, 16th, & 17th – 2 1/2 day comp
Oct 13th, 14th, & 15th – 2 1/2 day comp
Nov-Cup weekend
3rd, 4th, 5th, & 6th – 4 day comp
Dec 1st, 2nd & 3rd – 2 1/2 day comp
Christmas Dinner – Sat 2nd Dec
Jan 2023 5th, 6th, & 7th – 2 1/2 day comp
AGM – Sat 6th Jan
There will be a weigh in at 5pm at the club rooms on each day of comps until the final day when weigh in is at 3 PM sharp on the last day. Late arrivals will not be accepted.
- 2 1/2 day & 3 1/2 day comps start at 12.00 noon on the first day shown
- 4 day comps start at 6.00 am on the first date shown.
The shed is open on the Saturday night of every competition weekend for a BBQ. We ask that you bring along a salad or dessert to share. BYO ALCOHOLIC DRINKS.
***Don’t forget, your membership payment means you are automatically entered in all comps for the year***
