Competition Dates for 2024
ALL FISH MUST BE GUTTED FOR WEIGH IN
January 5th, 6th& 7th – 2 1/2 day comp
February 9th, 10th & 11th – 2 1/2 day comp
March – Easter
29th, 30th, 31st & April 1st – 4 day comp
April- 26th, 27th & 28th – 2 1/2 day comp
May 17th, 18th & 19th – 2 1/2 day comp
June-Kings Birthday
7th, 8th, 9th, 10th – 3 1/2 day Comp
July 19th, 20th & 21st -2 1/2 day comp
August 16th, 17th & 18th – 2 1/2 day comp
Sept 13th, 14th & 15th – 2 1/2 day comp
Oct 25th, 26th & 27th – 2 1/2 day comp
Nov-Cup weekend
1st, 2nd, 3rd & 4th – 4 day comp
Dec 6th, 7th & 8th – 2 1/2 day comp
Christmas Dinner – Sat 7th Dec
Jan 2025 3rd, 4th & 5th – 2 1/2 day comp
AGM – Sat 4th Jan
There will be a weigh in between 4-6pm at the club rooms on each day of comps until the final day when weigh in is at 3 PM sharp on the last day. Late arrivals will not be accepted.
- 2 1/2 day & 3 1/2 day comps start at 12.00 noon on the first day shown
- 4 day comps start at 6.00 am on the first date shown.
The shed is open on the Saturday night of every competition weekend for a BBQ. We ask that you bring along a salad or dessert to share. BYO ALCOHOLIC DRINKS.
***Don’t forget, your membership payment means you are automatically entered in all comps for the year***
